A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers.
Author: Katy Rowan Natt
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips...
Author: ELOVINGS
Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
Author: Heather
This recipe is from Guatemala and it can be used as a dessert or an appetizer or a just because recipe. My grandmother taught me how to make it and if you are looking for something really different, then...
Author: HGAVA
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Author: DRFHRLAW
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.
Author: STEPHEN MCNUTT
A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients.
Author: Tony Weston
Not your typical garlic bread! Extra cheesy and very filling!
Author: Stefany Grider Baldwin
Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.
Author: Gabrielle
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this...
Author: ~Antonia~
A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Author: Carol Datillo
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep...
Author: Lisa Garchow
Feta makes everything betta! This variation on the classic guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the main course. And if, by...
Author: Michelle Marcos
This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
Author: Toni
You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.
Author: Kat
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!
Author: Carrie Dave Sedlik
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest...
Author: Star Pooley
My fiance and I have started eating healthier, and have added edamame to our regular diet. While they taste fine, I found the texture unappealing. After some experimentation, I've come up with a delicious...
Author: JimFromJersey
Delicious appetizer for a holiday party or family gathering.
Author: Kate B
This is a lower-fat adaptation I created from another recipe with an extra boost of flavor.
Author: ERIKAROSE
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Author: LYNN STEEVES
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Author: reneeg
Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
Author: lalala71
You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!
Author: COOKINGQUEEN75
Mushrooms stuffed with all the goodness of lasagna, without the noodles!
Author: tiseminger
A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.
Author: Traci Poole
These hard-boiled eggs are cooked perfectly every time without turning the yolks green.
Author: rockyroad
This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with...
Author: DANCOX
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly,...
Author: leahnwells
This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts...
Author: MERCY_ME
Super easy recipe. This is great on crackers, but is even better as a sandwich filling on a toasted whole wheat pita with a slice of Muenster.
Author: lulum
Portobello mushrooms are stuffed with refried beans and topped with Cheddar cheese and homemade corn salsa in these fun fiesta cups. This recipe was made in a Panasonic CIO and appears on an episode of...
Author: Nayza Gordon
Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily...
Author: Ken
A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!
Author: Julie Dumford
A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
Author: Ada
The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought...
Author: Elise
A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished, break off pieces of the bread bowl and enjoy the...
Author: Tracy Sullivan
Make your own crunchy sesame sticks with this quick and easy recipe.
Author: sal
My secret to this recipe is the roasted garlic (and roasted garlic oil). Garnish with extra-virgin olive oil and ground paprika. Will keep in the refrigerator for up to 1 week.
Author: camparton21
With 6 grams of protein per serving, SunButter Sunflower Butter Energy Balls are low carb, paleo, peanut free, dairy free, gluten free and vegan!
Author: SunButter
A delicious and different side dish that goes with any meat. It works equally well for a family supper or a special dinner. Wild rice can be substituted for brown rice for a more formal dinner.
Author: Krysie
Serve warm or cold with pita as a party appetizer, or put on French bread and run under the toaster oven for a great snack or light lunch.
Author: Kristin
A homemade take on a frozen favorite. Much less fat and still yummy.
Author: LEANANSIDHE
If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak...
Author: JJsMama
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen....
Author: KnifeForkandaSpoon
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen....
Author: KnifeForkandaSpoon
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen....
Author: KnifeForkandaSpoon